I am sure I have mentioned before that June is my favorite month, and for so many reasons – my birthday (cake!), my anniversary (more cake!), and spring blending into summer (my two favorite seasons). Radishes and kale, my two earliest crops, are joined by garlic scapes, and by the end of the month we might begin seeing some more summery vegetables, like zucchini!
I pulled radishes and salad turnips this morning, then began the slow but satisfying task of carefully pulling each garlic scape until it snaps, slides, and thwocks its way out of its sheath of leaves. Tomorrow morning I will head outside early to cut kale so it is at its crispest and freshest for you at the market! I will also have some fresh herbs and, of course, garlic salt made from last year’s garlic and thoughtfully crafted crocheted items.



See you at the market!



